{"id":6858,"date":"2020-11-22T10:41:09","date_gmt":"2020-11-22T10:41:09","guid":{"rendered":"https:\/\/keenitsolutions.com\/products\/wordpress\/educavo\/?post_type=lp_course&amp;p=9237"},"modified":"2020-11-22T10:41:09","modified_gmt":"2020-11-22T10:41:09","slug":"the-professional-balancing-of-ice-cream-recipes","status":"publish","type":"lp_course","link":"https:\/\/funkynubianrepublic.com\/ezekiel\/courses\/the-professional-balancing-of-ice-cream-recipes\/","title":{"rendered":"The professional balancing of ice cream recipes"},"content":{"rendered":"<h3>Description<\/h3>\n<p>Have you ever wonder based on what a professional ice cream formula is written? Why certain ingredients are chosen and why in such a specific ratio? Why the ice cream we buy stays soft after days in the freezer?<\/p>\n<p>This is the occasion to give an answer  to those questions!<\/p>\n<p>The class is meant for ice cream maker and pastry chefs, but any passionate hobbyist is the most welcome!<\/p>\n<p>Throughout the course we will talk about ice cream ingredients, their functions, in order to understand how to build a complete recipe from zero.<\/p>\n<p>Please bear in mind that this course is not to teach how to make ice cream, but rather very important and technical aspects behind the recipe architecture.<\/p>\n<h4>What you\u2019ll learn?<\/h4>\n<ul class=\"review-list\">\n<li>How to read, interpretate, modify and write an artisanal ice-cream recipe<\/li>\n<li>Which re the technical functions of te ice-cream ingredients<\/li>\n<\/ul>\n<h4>Requirements<\/h4>\n<ul class=\"requirement-list\">\n<li>To have a general knowledge of ice cream making<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Description Have you ever wonder based on what a professional ice cream formula is written? Why certain ingredients are chosen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6980,"comment_status":"closed","ping_status":"closed","template":"","course_category":[90],"course_tag":[92],"class_list":["post-6858","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-cooking","course_tag-food","course"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The professional balancing of ice cream recipes - FNR Ezekiel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funkynubianrepublic.com\/ezekiel\/courses\/the-professional-balancing-of-ice-cream-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The professional balancing of ice cream recipes - FNR Ezekiel\" \/>\n<meta property=\"og:description\" content=\"Description Have you ever wonder based on what a professional ice cream formula is written? 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